Hm, I seem to often mention food on this blog! Well, I love good food so much and it's very important to me.
Today I went to the market on Calle Feria in the pouring rain with my good friend and fellow classmate L. I kind of go crazy inside when I'm on a market. All the luscious fruits and vegetable and cheeses and meat and fish on display. When I'm there I want to buy everything! After buying veggies and calamares and meat and fresh gambas, we sat down in a nearby café with our loot and talked about all kinds of food for an hour. It was wonderful. Then I went to the Asian store (
finally!) and found all the the familiar exotic ingredients I hadn't seen in months:
Rice noodles, crab meat, fish sauce, shiitake mushrooms, sesame seeds, cilantro, soy sprouts, coconut milk - you name it.
When I got home, the chilly rain and wind were still beating on the roof, and there was only one thing left to do: Get to the kitchen. I made a big batch of
salmorejo. I made
chili con carne. I made a bolognese sauce with
more meat than tomatoes in it. With lots of herbs and garlic. And... for the first time in months, there's a big pot of
Pho simmering on the stove. Tomorrow night my friends are coming over to help me eat it.
I used to give a vietnamese cooking class every month back home. It feels like a lifetime ago. I miss the
Cookook Studio and the owner Denise, who is a very good friend of mine. I taught many people how to cook real Pho there. Pho is my
comfort food par excellence. Just the smell of cinammon, anis and ginger in the air is enough to make me feel more calm and relaxed.
Studio Cookook. Photo: Ariane Tinner
Cooking and enjoying yummy food, especially with other people, helps me feel good. When I'm cooking, I'm fully immersed in my activity and live completely in the present moment. I put lots of love into my dishes and come out of the kitchen quite exhausted, but happy. And when people eat my food, they're happy too. I can't wait for tomorrow.
Edit: It went well! I'm proud of my girls. They all tried the oxtail, helped themselves to generous squirts of Sriracha chili sauce, and wiped the dessert dish clean. Way to go.